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Tuesday, 22 May 2012

Fried Icecream

It is a perfect dessert in summer. Kids love this crunchy fried ice cream.


Ingredients:
2 scoops of vanila icecream
4 pieces of white bread
Nuts and maple syrup for topping
Oil for deep frying

Method:
 Cut 2 slices of bread in round shape and add a scoop of ice cream in between like sandwich. Put in a freezer for 2 hours. Half fill deep fryer with oil and heat it. We need to work quickly, add sandwiched ice cream bread in the hot oil and fry for 10-15 seconds until bread turns golden brown. Drain briefly on paper towel and serve immediately with maple syrup and nuts on top.

1 comment:

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