Here is a great mixed vegetable dish that makes for a perfect side dish or complete meal when served with rice.
Serves:3
Preparation Time:10 mins
Cooking Time: 10 mins
Ingredients:
1/2 cup sliced baby corns
1/2 cup brocoli florets
1/2 cup chopped mushroom
1/2 cup sliced carrots
1/4 cup sliced french beans
1/4 cup chopped onions
2 tsp ginger garlic paste
1 tsp soy sauce
1 tsp canola oil
2 tsp corn flour dissolve in 1/2 cup of water
1/4 cup sugar(optional)
salt and pepper to taste
Method:
Par boil all vegetables and keep aside. Heat oil in a nonstick wok over medium high flame. Add chopped onions and stir fry for few seconds. Then add ginger garlic paste and stir fry for more few seconds. When the mixture turn little brown add all par boiled vegetables and cook for 3 minutes. Add soy sauce, salt and black pepper, stir well. Add corn flour mixture and cook for few minutes. If you like add pinch of sugar.
Serve hot with steam rice.
Preparation Time:10 mins
Cooking Time: 10 mins
Ingredients:
1/2 cup sliced baby corns
1/2 cup brocoli florets
1/2 cup chopped mushroom
1/2 cup sliced carrots
1/4 cup sliced french beans
1/4 cup chopped onions
2 tsp ginger garlic paste
1 tsp soy sauce
1 tsp canola oil
2 tsp corn flour dissolve in 1/2 cup of water
1/4 cup sugar(optional)
salt and pepper to taste
Method:
Par boil all vegetables and keep aside. Heat oil in a nonstick wok over medium high flame. Add chopped onions and stir fry for few seconds. Then add ginger garlic paste and stir fry for more few seconds. When the mixture turn little brown add all par boiled vegetables and cook for 3 minutes. Add soy sauce, salt and black pepper, stir well. Add corn flour mixture and cook for few minutes. If you like add pinch of sugar.
Serve hot with steam rice.
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