Boiled Egg Bunnies

Kids had a great time helping to make bunny eggs on Easter morning for breakfast. It is very simple to make, my four year old boy assembled everything in one of the egg.

Ingredients:
3 hard boiled eggs
1/4 cup baby carrots for ears
1/4 nori sheet for eyes
3 pieces corn for nose
1 tsp mayonnaise for tails
2 thin rice noodles sticks for whiskers
Some green spinach on serving plates

Method:

Boil eggs hard and keep it aside to cool. Put some green spinach or salad leaves on serving plate. Peel the eggs, cut little on bottom and place on the serving plate. The pointed egg will become the bunny's face. 

Begin assembly by making small hole on the center of bunny's face. Insert a small yellow corn on it for nose.  I used nori sheets to make two tiny eyes for bunnies. 

Cut the baby carrot into thin pieces giving shape of the ears. Cut two slits on egg bunny for ears just above the eyes and insert one carrot on each slit. 

For whiskers, I use thin rice noodles stick. Break these rice noodles stick into 6 small equal parts and insert near both sides of the nose. Finally put some mayonnaise on the back of egg bunny to make tail.

Enjoy!!