Mixed fritters

Kids love fritters. It will be great to make when you want to use your remaining vegetables from fridge.

You can eat them with your favorite dipping sauce. Here I have used shrimps, spinach, onions, eggplant, cheese and potatoes.

Ingredients:
7 shrimps washed
5 spinach leaves
1 thinly round cut potato
1 chopped onion
1/2 cup thinly cut cheese
1 round cut egg plant

Batter
1/2 cup gram flour
1/2 cup rice flour
A pinch of baking soda
Salt and pepper to taste
3/4 cup cold water

Method:

In a mixing bowl add all ingredients for batter and set aside. In a meantime wash shrimp nicely and prepare  vegetables according to your shape. Heat oil for frying. Add all cut vegetables and shrimps in the batter. Once oil is hot enough, fry fritters one by one. Remove and place on paper towels to drain oil. Serve hot with your favourite dipping sauce.