My kids were excited to see this rainbow color food on their plates.
I used lemon and honey for tangy and sweet taste.
Serves: 3
Preparation Time: 15 mins
Cooking time: 15 mins
Ingredients:
2 cups cooked fussili pasta
1 cup brocoli florets
1/2 cup thinly sliced bell peppers
1/2 cup thinly sliced tomatoes
1/2 cup chopped parsley
For the dressing:
2 tbp of lemon juice
2 tsp extra virgin olive oil
1 tea spoon honey
1 garlic clove crushed
Salt and pepper to taste
Method:
Boil the pasta and set aside when it done to cool. Add some olive oil on it so that it doesnot stick. Boil brocoli and keep aside. Take a bowl and mix bell peppers, tomatoes ,broccoli and parsley. Take another small bowl to make dressing. Add lemon juice, oil, honey, garlic and mix together with a whisk. Pour this mixture into the salad. Mix well and adjust salt, pepper and lemon according to your taste.
Serve with some protein.
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